Certified hygiene manager according to HACCP

Certified Hygiene Manager Kitchen

  • The primary objective of this (online) further training is to expand and deepen your professional knowledge in the field of hygiene.
  • The training teaches tried and tested hygiene applications, efficient management and communication tools, environmentally friendly cleaning and disinfection techniques and the implementation of verifiable Corona strategies. A hygiene concept is developed as "homework".
  • Benefits of the training: Effective structuring of the daily demanding work processes, smooth communication with colleagues as well as optimisation of the entire hygiene processes in the kitchen area. Development of a hygiene concept for the company.
  • Target group: Kitchen staff with management responsibility, kitchen managers and their deputies, shift supervisors, junior staff, hygiene officers from hotels, restaurants, communal catering, canteens and large kitchens.

Contents of the further training:

  1. Hygiene management in the kitchen according to HACCP 
  2. Management techniques for kitchen staff 
  3. Communication techniques 
  4. Cleaning and disinfection according to DIN 10516 
  5. Coronavirus hygiene measures 
  6. Final examination and presentation of a hygiene concept 

Further information:

  • Questions and consultation / mentoring
  • Certificate of participation in German, English or Spanish
  • Date: to be agreed with the participants
  • Title: Certified Hygiene Manager (GHI)