Certified restaurant manager

The primary objective of this (online) continuing education programme:

• Is to expand and deepen your professional knowledge in restaurant management.
• The training teaches proven quality management, efficient leadership and communication tools as well as environmentally friendly restaurant standards.
• As a "homework" a restaurant management - concept will be developed.

Benefits of the training:

• Effective structuring of the daily demanding work processes, smooth communication with colleagues as well as optimisation of the processes in the restaurant area.
• The development of a sustainable and environmentally friendly management concept for restaurant operations leads to cost reduction and time saving.

Target group:

• Are owners, managers, restaurant directors,
• executives and junior staff from catering businesses,
• restaurants and community catering.

Contents:

• Restaurant marketing
• Management techniques
• Communication techniques
• Sustainable quality standards in restaurant management
• Sustainable quality standards for restaurant operations
• Final examination and presentation of a restaurant management concept 

Further information:

• Questions and consultation / mentoring
• Certificate of participation in German, English or Spanish
• Date: to be agreed with the participants
• Title: Certified Restaurant Manager (GHI)